March 2017 Moderation Meeting for Food, Cooking and Nutrition Level 2
Please download and print off the attached samples and support materials (or bring along a device on which you can view the samples) and bring them to the meeting. (Paper copies of samples, support materials and course documents will not be provided on the day).
There will be some time in the meeting to assess the samples but it will be useful to have already read them beforehand.
You will be assessing the samples against Criterion 4, elements 1, 2, 3, 4 and Criterion (5), elements 1, 2, 3, 4.
Please also ensure you bring a copy of the Course Document.
- FCN Level 2 Sample 1 Part A
- FCN Level 2 Sample 1 Part B-D
- FCN Level 2 Sample 2 Part A
- FCN Level 2 Sample 2 Part B-C
- FCN Level 2 Sample 3 Part A
- FCN Level 2 Sample 3 Part B-D
- FCN Level 2 Sample 4 Part A
- FCN Level 2 Sample 4 Part B-C