Food and Hospitality Enterprise (FHE215116)

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TASC Course Details

Scope & Sequence

Not available at this time.

Course Developments

Responses to Online Revision/Review

3rd December 2016 No responses received
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Courses New in 2016 – Revision/Review Period Closed

2nd December 2016 Online consultation closed.
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Courses New in 2016 – Revision/Review Period Opened

18th October 2016 Online consultation opened via formstack.
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