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7 Aug 2017

2017 Technologies – Food and Hospitality Enterprise Level 2 – September Moderation Instructions

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Food and Hospitality Enterprise Level 2 North

September 2017 Moderation Meeting for Food and Hospitality Enterprise Level 2

Please download and print off the samples and support materials (or bring along a device on which you can view the samples) and bring them to the meeting. (Paper copies of samples, support materials and course documents will not be provided on the day).

There will be some time in the meeting to consider the samples but it will be useful to read and assess them beforehand.

Please also ensure you bring a copy of the Course Document.

NORTH MEETING

North please submit your results here prior to moderation day:

North: Samples and support materials:

North you will be assessing the samples against:

  • Criterion 2.

SOUTH MEETING

South please submit your results here prior to moderation day:

South samples and support materials:

South: You will be assessing the samples against:

  • Criterion 7.