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7 Aug 2017

2017 Technologies – Food, Cooking and Nutrition Level 2 – September Moderation Instructions

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Food, Cooking and Nutrition Level 2

September 2017 Moderation Meeting for Food, Cooking and Nutrition Level 2 – State-wide samples

Please download and print off the samples and support materials (or bring along a device on which you can view the samples) and bring them to the meeting. (Paper copies of samples, support materials and course documents will not be provided on the day).

There will be some time in the meeting to consider the samples but it will be useful to read and assess them beforehand.

Samples and support materials:

You will be assessing samples against:

  • Criterion 7 ALL elements.

Please also ensure you bring a copy of the course document.